The Southern Salad | Clean Greens in the Dirty South

Fast-Food Can Be Real Food

We’re Augusta, Georgia’s newest quick service restaurant, offering gourmet + custom bowls and smoothies from seasonal, farm-fresh, local ingredients. The Southern Salad is devoted to creating and promoting a lifestyle focused around sustainable, delicious food, hospitality, and community stewardship — bringing a fresh take on what is traditionally considered “fast-food”.

Augusta, Georgia’s newest quick service restaurant, offering gourmet + custom bowls and smoothies from seasonal, farm-fresh, local ingredients. The Southern Salad promotes a lifestyle focused around sustainable, delicious food, hospitality, and community stewardship — bringing a fresh take on what is traditionally considered “fast-food”.

WHAT’S ON THE MENU

Make To-go Order Catering Menu Order Catering Download the Menu Get a Gift Card

Craft Your Own

Green Bowls

Grain Bowls

Toasts

Snacks

Melts + Wraps

Smoothie Bowls

Smoothies

Desserts

Beverages

Pick 4 Toppings
(all premium extra)

1	What's your style? Bowl OR Chopped OR Wrapped With your choice of pita chips or fresh baked jalapeño \| cheddar cornbread.
2	Choose Your Base Up to 2 red leaf (21 cal) buttercrunch (25 cal) kale (65 cal) organic brown rice (189 cal) cilantro-lime rice * (200 cal) * All lettuce is sourced from our In-house Farms hydroponic greenhouse, which is professional and responsibly managed by The Hancock Farm.
3	Top It Choose up to 4. Our vegetables are sourced locally when in season. Check your in-store local list for the most up-to-date lineup of farms and seasonal ingredients. VEGETABLES / LEGUMES cherry tomato (7 cal) cucumber (5 cal) red onion (5 cal) pickled red onion (15 cal) green beans (9 cal) roasted pepper (13 cal) olives (35 cal) marinated artichokes (30 cal) roasted beets (30 cal) chickpeas (92 cal) raw corn (35 cal) butternut squash (20 cal) roasted brussel sprouts (11 cal) roasted broccoli (15-20 cal) marinated mushrooms (35 cal) seaweed salad FRUIT pickled watermelon rind (12 cal) watermelon (12 cal) green apples (15 cal) strawberry (12 cal) BREAD cornbread croutons * (80 cal) tortilla chips * (78 cal) HERB basil cilantro local microgreens OTHER chia, hemp & flax seed blend sesame seeds
4	Accessorize It Premium Toppings CHEESE parmesan (88 cal) feta (75 cal) cheddar (110 cal) blue cheese (100 cal) goat cheese (103 cal) PROTEINS roasted chicken (142 cal) bacon (100 cal) citrus marinade shrimp (120 cal) pulled pork (200 cal) shredded beef (300 cal) ahi tuna (120 cal) smoked salmon (75 cal) hard-boiled eggs (78 cal) NUTS roasted almonds (85 cal) raw pecans (90 cal) sunflower seeds (75 cal) OTHER avocado (161 cal) hummus (75 cal) quinoa (75 cal)
5	Dress It Up strawberry balsamic vinaigrette V (175 cal) bbq ranch (274 cal) vidalia onion honey mustard V (225 cal) vegan caesar V N (190 cal) chipotle vinaigrette V (95 cal) sweet tea + basil vinaigrette V (126 cal) lemon + thyme vinaigrette V (120 cal) agave + apple cider vinaigrette V (109 cal) vegan cilantro + lime V N (190 cal) oil + vinegar V fresh squeeze of lime or lemon V

VVegan

*Contains Gluten

NContains Nuts

The Southern Salad N (350 cal)

The Austin Cobb (502 cal)

The Paige N (412 cal)

Bartow Caesar N (580 cal)

Carolina Chickpea (420 cal)

Breakfast Bowl (470 cal)

Triple B N (781 cal)

The Poke Bowl N (550 cal)

Burrito Bowl V N (560 cal)

Avocado V (227 cal)

h+f sourdough toast with avocado spread | cherry tomato | strawberry | balsamic + sweet micro greens

Toast + Lox (380 cal)

h+f sourdough toast with smoked salmon | whipped cream cheese |
cucumber | fresh dill + pickled red onion

Banana Nutella N (480 cal)

h+f sourdough toast with nutella spread topped with bananas

Hummus w/ Pita Chips (335 cal)

Watermelon Snax (175 cal)

red onion | feta | basil | balsamic glaze

Goat Cheese + Agave Melt (350 cal)

goat cheese | agave | red pepper flakes | artisan sourdough

Pulled Pork Melt N (425 cal)

pulled pork | cheddar cheese | pickled red onion | chipotle dressing

Beef + Cheddar Melt (425 cal)

slow cooked beef | cheddar cheese | cilantro | bbq ranch | sourdough

Chicken Caesar Wrap N (475 cal)

Crunchwrap V N (500 cal)

Quesadilla Ultimate (475 cal)

Grilled Cheese (480 cal)

h+f sourdough toast | cheddar cheese

Acai Bowl V N (480-500 cal)

super acai topped with banana | granola | TSS seed blend + strawberry

Mean Green V N (300 cal)

Creamsicle V N (275 cal)

coconut yogurt | whole orange | banana, frozen | almond milk

Super Acai V N (360 cal)

Cocoa Peanut Butter V N (500 cal)

banana | cocoa | peanut butter | dates | cinnamon

Lemon Power Ball V N (130 cal)

Peanut Butter Power Ball V N (120 cal)

Chocolate Power Ball V N (110 cal)

Cookie V (who's counting? cal)

Pellegrino

Smart Water

Bottled Coke Products

Sweet Tea

CBD Sparkling Water

Get a catering quote

Active Response Time

We appreciate 24-48 hours advance notice for weekend orders!

Normal Business Hours

10:30AM – 2:30PM | Mon – Fri

20+ Head Count

Order Minimum for After Hours & Weekends

Drop Off Catering

Served in Disposable Aluminum Containers &/or Black Plastic Containers.

Know Where Your Food Comes From

The Southern Salad’s sister company Clean Greens is a 1500 square foot hydroponic greenhouse that produces all of the lettuce, herbs and other produce used in our bowls. With our partner, The Hancock Farm, we are devoted to growing delicious and sustainable produce for The Southern Salad and other local restaurants and schools.

Know Where Your Food Comes From

1008 Broad Street
Augusta, GA 30901

Monday-Saturday 10:30am-4pm
Closed on Sunday

706.504.4476

hello@thesouthernsalad.com

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Local + Fresh + Sustainable Order To-go Online View Our Catering Menu Order Catering Online